I thought I had died and gone to heaven several days ago when Britt made this for dinner. She made up the recipe herself, and it is fantastic. It was a happy, happy day when she was able to have goat cheese (for quite awhile she reacted to the enzyme that makes cheese so it didn't matter what source it was from), and she has loved figuring out ways to use it in cooking. You should try this!
http://ramblingsoftheblissfullyblonde.blogspot.com/2013/09/recipe-time-corn-free-sugar-free-cow.html
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